Chewing canes
These are sugarcane varieties that have a soft, fibrous center which is good for chewing. The fibers tend to stick together as you chew so that spitting it out once the sugar is depleted is easier. Syrup canes.
Syrup canes
We have a variety of sugar types that don’t crystallize easily but are good for making sugar syrup. They are used commercially but also in the home garden.
Cristal canes
Crystal canes are largely commercial varieties with high concentrations of sucrose used to make crystallized table sugar.